MADE WITH LOVE

Purchase Book

Salads

 

Deconstructed Niçoise Salad

Flash-seared sashimi-grade tuna paired with new potato salad, egg, organic greens, olive tapenade, caper 

herb cream cheese, and crostini

Wine Pairing: Smith & Hook Proprietary Red Blend

 

Duck Confit Lyonnaise Salad

Paired with soft boiled egg, frisée, green beans, bacon 

vinaigrette, and coral tuile

Wine Pairings: Lucienne Smith Vineyard Pinot Noir 

or Hahn GSM

 

Lobster Salad

Poached lobster tail with baby potatoes, caramelized onions, chorizo, peas, organic greens, and Parmesan tuiles

Wine Pairings: Lucienne Lone Oak Vineyard Pinot Noir 

or Hahn SLH Chardonnay

 

Seared Shrimp Salad

With white wine and cream reduction, quinoa pilaf, organic greens, cucumber, cherry tomatoes, and feta crumble

Wine Pairing: Hahn Pinot Gris

 

Sous Vide Grilled Skirt Steak Salad

With oven-dried cherry tomatoes, grilled vegetables, porcini couscous, and blue cheese dressing

Wine Pairings: Smith & Hook Cabernet Sauvignon

or Lucienne Doctor’s Vineyard Pinot Noir

Culinary Inspirations From

Around the World

Appetizers

 

Cheese

 

Caprese Salad

With heirloom tomatoes, buffalo mozzarella, pesto, balsamic vinegar pearls, and glaze

Wine Pairing: Hahn SLH Chardonnay

 

Goat Cheese Soufflé

Paired with finger crostini, fresh herbs, and balsamic glaze

Wine Pairing: Hahn SLH Chardonnay

 

Italian Sushi

Grilled vegetables, prosciutto, herb cream cheese, cucumber, tomato, and organic greens

Wine Pairing: Hahn Pinot Noir 

 

Seared Hellim Bruschetta

Vine ripened tomatoes on seared hellim with crostini and micro greens

Wine Pairing: Hahn SLH Chardonnay

 

Meat

 

Duck Confit

With lentil rissoles, citrus gremolata, Hahn GSM onion 

chutney, cilantro, and butter lettuce

Wine Pairings: Lucienne Lone Oak Vineyard Pinot Noir 

or Hahn GSM 

 

Sous Vide Beef Carpaccio

Thinly sliced beef with fragrance vegetables, frisée, shaved Parmesan, and lemon oil

Wine Pairing: Lucienne Smith Vineyard Pinot Noir

 

Sous Vide Foie Gras

Paired with brioche toast points, Hahn red wine reduction, and Hahn GSM onion chutney 

Wine Pairing: Lucienne Doctor’s Vineyard Pinot Noir

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Appetizers

 

Seafood

 

Coconut Mahi Mahi Ceviche

Served in a coconut shell with summer salsa, and cassava chips

Wine Pairing: Hahn Pinot Gris

 

Crab Cakes

Paired with summer salsa, tomato-ginger jam, and frisée salad 

Wine Pairings: Hahn SLH Chardonnay or Hahn Pinot Gris

 

Crab Salad with Wafer-Thin Crostini

Tossed in a honey Dijonnaise paired with frisée salad, and 

sweet corn ice cream 

Wine Pairing: Hahn SLH Chardonnay

 

Jerk-Rubbed Chilean Sea bass with Tuna Tartar

Served on a polenta round with mango papaya salsa, and 

avocado rose 

Wine Pairing: Hahn Pinot Gris

 

Prawn Cocktail

Paired with a blush cocktail sauce, crudités, and lettuce chiffonade 

Wine Pairing: Hahn SLH Chardonnay

 

Salmon Gravlax

Cured salmon thinly sliced paired with a watercress dressing

Wine Pairing: Hahn SLH Chardonnay

 

Trio of Tuna

Sashimi-grade tuna tataki, smoked tuna in a cucumber shell, 

and tuna nigiri with black heirloom rice 

Wine Pairings: Hahn Pinot Gris or Hahn Chardonnay

Soups

 

Carrot and Ginger Soup

Served with micro greens, and crème fraîche 

Wine Pairings: Hahn Chardonnay or Hahn SLH Chardonnay

 

Cauliflower and Fennel Emulsion

Paired with seared scallops, balsamic vinegar pearls, and chives 

Wine Pairings: Hahn Pinot Gris or Hahn Chardonnay

 

Frothy Lobster Bisque

Served with lobster salad, herbed panko, sweet corn p

urée, and micro greens 

Wine Pairing: Hahn SLH Chardonnay

 

Prawn Chowder

Topped with seared prawns, fresh herbs, and tortilla chips 

Wine Pairings: Hahn Pinot Gris or Hahn Chardonnay

 

Roasted Carrot and Brie Bisque

Served with brûléed goat cheese crostini,

and fresh herbs

Wine Pairings: Hahn Pinot Gris or Hahn SLH Chardonnay

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Entrées

 

Meat

 

Seven hours of Roasted Leg of Lamb

Served with green beans, braised mirepoix of vegetables, 

mushroom, demi-glace, mashed potatoes, and sweet potato chips 

Wine Pairings: Lucienne Doctor’s Vineyard Pinot Noir

or Smith & Hook Cabernet Sauvignon

 

Five-Spice Duck Breast

On a potato croquette paired with orange-infused fennel, green beans, and a sweet and spicy orange glaze 

Wine Pairing: Lucienne Lone Oak Vineyard Pinot Noir

 

Short Rib Massaman Curry

Paired with fragrant jasmine rice, and naan bread

Wine Pairing: Lucienne Smith Vineyard Pinot Noir

 

Sous Vide Filet Mignon

Paired with truffle pomme purée, asparagus, mushroom duxelle, and bordelaise sauce

Wine Pairing: Smith & Hook Cabernet Sauvignon

 

Sous Vide Herb-Encrusted Rack of Lamb

On a polenta round paired with ratatouille, green beans, 

and herb sauce

Wine Pairing: Hahn GSM

 

Sous Vide Pork Tenderloin 

With braised cipollini onions, cauliflower emulsion, green beans, Campari tomatoes, seared gnocchi, and pancetta crisp

Wine Pairing: Lucienne Lone Oak Vineyard Pinot Noir

 

Sous Vide Ribeye 

On a bed of spaghetti squash with roasted cherry tomatoes, green beans, and horseradish cream

Wine Pairing: Lucienne Smith Vineyard Pinot Noir

Seafood

 

Butter-Poached Lobster Tail 

On a polenta round with brunoise, braised

leek, and coral tuile

Wine Pairing: Hahn SLH Chardonnay

Chilean Sea bass 

On a bed of coconut sticky rice paired with Keralan salad,

braised bok choy, and Thai red curry sauce

Wine Pairings: Hahn SLH Pinot Noir or Lucienne 

Lone Oak Vineyard Pinot Noir

 

Grilled Atlantic Cod 

Served with scallion-infused soft polenta, green beans,

zucchini ribbons, and braised cherry tomato sauce

Wine Pairings: Lucienne Smith Vineyard Pinot Noir

or Hahn Chardonnay

Grilled Salmon 

On a bed of quinoa with braised bok choy, and fennel slaw

Wine Pairing: Hahn SLH Chardonnay

 

Seared Chilean Sea bass 

Paired with cauliflower couscous, oven-dried tomatoes,

and roasted red pepper aioli

Wine Pairings: Lucienne Lone Oak Vineyard Pinot Noir 

or Hahn SLH Chardonnay

 

Seared Scallops 

Served with ravioli, pepper concassé, asparagus tips,

filo crisp, and asparagus emulsion

Wine Pairing: Hahn SLH Chardonnay

 

White Wine Miso-Glazed Black Cod

On a bed of coconut sticky rice with Asian vegetable sauté, dashi broth, cilantro oil, and pickled cucumber and fennel

Wine Pairing: Hahn SLH Chardonnay

MENU

Seared Scallops

Desserts

Chocolate Soufflé

Paired with crème anglaise, and edible flowers 

Wine Pairing: Lucienne Doctor’s Vineyard Pinot Noir

 

Chocolate Torte Round 

Served with raspberry, sweet crumble, dehydrated pineapple, 

and chocolate ice cream

Wine Pairing: Lucienne Smith Vineyard Pinot Noir

 

Coconut Panna Cotta

Paired with fresh fruit, toasted pine nuts, mint, and edible flowers 

Wine Pairing: Hahn Pinot Gris

 

Dark Chocolate Mousse 

Stuffed with Ferrero Roche chocolate, topped with raspberry and mint, and served under a dome of cherrywood smoke

Wine Pairings: Lucienne Smith Vineyard Pinot Noir

or Smith & Hook Cabernet Sauvignon

 

Frozen Bittersweet Chocolate Tart 

Paired with raspberry, dehydrated pineapple, chocolate crumble, macaroon, and bittersweet chocolate ice cream

Wine Pairing: Smith & Hook Proprietary Red Blend

 

Hahn GSM Poached Pear 

Stuffed with chocolate truffle and finished with crumiel crisp, mascarpone whip, and red wine reduction

Wine Pairing: Hahn GSM

 

Healthy Dried Fruit Truffles

Dusted with pistachio, cocoa, and shredded coconut 

Wine Pairing: Lucienne Smith Vineyard Pinot Noir

 

New York Cheesecake

Finished with a mirror glaze and paired with chocolate garnish, and dried and fresh fruit

Wine Pairings: Hahn SLH Chardonnay or the Hahn Pinot Noir

Peach Mousse Entremet

Paired with peach quenelle, sweet crumble, raspberries, peach rose, and vanilla tuile

Wine Pairing: Hahn Pinot Gris

 

Sous Vide Crème Brûlée 

Infused with Tahitian vanilla, paired with candied star fruit, 

dehydrated pineapple, and crème anglaise 

Wine Pairing: Hahn SLH Chardonnay

 

Tiered Chocolate Mousse 

With a dried fruit base, raspberry coulis, almond tuile, and 

chocolate truffle

Wine Pairing: Smith & Hook Cabernet Sauvignon

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